Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo keema matar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Keema matar is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Aloo Keema matar is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo keema matar using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Keema matar:

1. Take 1/2 kg meat minced
2. Prepare 2 potatoes
3. Make ready 1 cup peas
4. Make ready 2 onions
5. Prepare 2 tomatoes
6. Make ready 2 tbsp gingar garlic paste
7. Get 3 green chillies
8. Prepare 1 tbsp cumin seeds
9. Prepare 2 cloves
10. Take 2 black cardamom
11. Prepare 1 cinnamom stick
12. Prepare 2 green cardamom
13. Prepare as per taste Salt
14. Prepare as required Oil

Instructions to make Aloo Keema matar:

1. Take a pan heat oil add cumin seeds when it crackle then add onion slices. 1 minutes fry. Add meat minced mix well add gingar garlic paste mix well 2 minutes Cook until becomes smell goes away.
2. Add tomato mix well and add all spices masala powder with salt mix well and add peas mix well 2 minutes Cook until becomes soft. Add potato mix well add some water according to your desires. Cover the lid cook for 2 minutes to low flames.
3. Garnishing for Coriander leaves. Ready to serve with rice.

So that’s going to wrap it up with this exceptional food aloo keema matar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!