Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lahori aloo keema. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lahori Aloo Keema is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lahori Aloo Keema is something that I have loved my entire life. They’re nice and they look fantastic.

Lahori Aloo Keema Recipe l Very Tasty Lahori Keema In Urdu l By Desi Dhaba We Are making videos on food with traditional mehtods.so stay tuned woth us for. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Not plain keema or matar keema or piyaaz keema. There's keema, tomatoes, onions and the basic Pakistani spices.

To begin with this particular recipe, we must first prepare a few components. You can cook lahori aloo keema using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lahori Aloo Keema:

1. Get 1 medium sized onion(chopped)
2. Take 5 tbsp tomato purree+ 2tbsp yogurt
3. Take 3 tbsp ginger garlic and green chilli paste(3G paste)
4. Make ready to taste Salt
5. Take 1 tbsp Paprika powder
6. Get 1 tbsp Chilli flakes
7. Prepare 1 tsp Garam masala
8. Prepare 1 tsp Black pepper
9. Make ready 1 tsp Sauteed saunf
10. Take tsp Kalwanji quarter
11. Prepare 1 tsp Dhania powder
12. Get 1 tsp Turmeric
13. Make ready 1 tsp Zeera
14. Make ready 3 choti elaichi(powder)
15. Take 1/2 kg minced meat(beef)
16. Take 3 medium sized potatoes(cut into small cubes)

Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its A Dhaba is a restaurant located on the side road, mainly on highways. Lahori Aloo recipe - How to make Lahori Aloo. A tangy spicy lahori aloo, super aromatic, flavorful baby potatoes. Best to have withg laccha paratha and hot steamed rice.

Steps to make Lahori Aloo Keema:

1. Saute all the dry ingredients for 2-3 minutes in a cup of oil and then add 3G paste saute again for one minute and then add tomatoes purree+yogurt and mix well for again 3 minutes….
2. Now add minced meat and cook for 5-10 minutes….
3. After 5-10 minutes add chopped onions and again cook for 5 minutes…
4. Add potatoes and simmer on a low flame for more 15 minutes…
5. Put it in a serving bowl and garnish parsley,sliced ginger and green chillies…
6. Enjoy the yummy Aloo qeema in my style…

A tangy spicy lahori aloo, super aromatic, flavorful baby potatoes. Best to have withg laccha paratha and hot steamed rice. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan.

So that is going to wrap this up for this special food lahori aloo keema recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!