Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Prepare 4 Tbsp oil
2. Take 2 medium onions finely chopped
3. Prepare 1/2 kg beef / lamb mincemeat (keema)
4. Make ready 1 tsp ginger paste
5. Prepare 1 tsp garlic paste
6. Make ready 2 tsp coriander powder
7. Take 1/4 tsp turmeric powder
8. Make ready 1 tsp salt or to taste
9. Prepare 1 tsp red chili powder
10. Take 1 tsp red chilli flakes
11. Make ready 1/4 tsp cinnamon powder (for sprinkle)
12. Make ready 2 medium potatoes cut into chunks
13. Get 1/2 cup boiled water
14. Make ready 2-3 green chilies
15. Make ready 1/4 cup coriander leaves for garnish (divide)
16. Make ready 2 spring onions chopped

Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that’s going to wrap this up with this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!