Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keema aloo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

All Reviews for Keema Aloo (Ground Beef and Potatoes). Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.

Keema aloo is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Keema aloo is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook keema aloo using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keema aloo:

1. Prepare 500 gms mutton mince
2. Take 1/2 cup oil
3. Get 1 bay leaf
4. Make ready 1 inch cinnamon
5. Make ready 3 green cardamoms
6. Make ready 5 cloves
7. Get 2 onions sliced
8. Take 2 tbsp ginger garlic paste
9. Get 3 medium size tomatoes chopped finely
10. Make ready 2 tsp chilli powder
11. Get 1/4 tsp Haldi powder
12. Make ready 1 tsp jeera powder
13. Make ready 2 tbsp coriander powder
14. Prepare 1 tsp kitchen king masala
15. Make ready 1 tsp meat masala
16. Take 2-3 potatoes cut into half
17. Take 1 tsp crushed kasuri methi
18. Make ready as per taste Salt
19. Get as required Coriander leaves for garnishing

Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great Making Aloo Keema Dhaba Style. When you travel within Indian by Bus or Car, you will come. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious.

Instructions to make Keema aloo:

1. Wash the mince and keep it in a strainer. Heat oil in a pressure cooker add bay leaf, green cardamom, cinnamon and cloves when it leaves aroma add sliced onions fry till golden brown.
2. Add the strained mince cook till colour changes, add ginger garlic paste cook for a min add haldi powder, coriander powder, jeera powder, kitchen king masala and cook for 5 to 10 mins.
3. Add chopped tomatoes, meat masala, Kasuri methi and salt stir fry for few mins and cook till 2 whistles.
4. When the pressure releases add the potatoes little water if to dry and cook for 1 whistle or till potatoes are done. Garnish with coriander leaves.

Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious. I have already shared a chicken keema. Keema Aloo - Ground Beef and Potatoes. Keema is a traditional Indian curry dish with a body of ground meat.

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