Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo keema. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo Keema is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Aloo Keema is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook aloo keema using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Aloo Keema:

1. Prepare Beef mince half kg
2. Get 2 table spoon Oil
3. Take 2 tea spoon Ginger garlic paste
4. Take Salt according to your taste
5. Make ready 1 tea spoon Red chill powder
6. Get 1 tea spoon Coriander powder
7. Prepare 1 tea spoon Turmeric
8. Make ready Gram masala 1 teaspoon
9. Prepare 1 tea spoon Kasourii meethi
10. Take Onions 1 medium size
11. Make ready Potatoes 4 medium size
12. Get Tomatoes 2 medium size
13. Get Coriander leaves for garnishing
14. Prepare Water half cup

Instructions to make Aloo Keema:

1. Take a pot add oil,heat the oil,add onions in it,when onions changes it's colour then add beef mince and fry it,add oil the spices except kasourii meethi and gram masala powder,now add tomatoes and potatoes at this stage…leave it on low flame add some water.
2. When oil separates and you see potatoes are done,then add kasourii meethi and gram masala,coriander leaves.enjoy it❤️

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