Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keema aloo or khara masala keema. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keema aloo or khara masala keema is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Keema aloo or khara masala keema is something that I have loved my whole life. They are fine and they look fantastic.

Bihari Keema Recipe with Home made Bihari Boti Masala by Huma Ka Kitchen. Khara Masala Keema Recipe - Kharey Masale Ka Qeema - Kitchen With Amna. Hi friends , how to make khara masala keema or keema aloo at home by cooking shooking with Sarah. Very easy and quick recipe you can make it for your sehri.

To get started with this recipe, we must first prepare a few components. You can cook keema aloo or khara masala keema using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Keema aloo or khara masala keema:

1. Take Beef or mutton mince(keema)
2. Make ready 1/4 cup Oil/ghee
3. Get 2 medium size potato in cubes (aloo)
4. Get 2 medium size sliced onion (pyaz)
5. Make ready 1 cinamon Stick(dar cheeni)
6. Get 4-5 whole black pepper(sabit kali mircahin)
7. Take 2-3 green cardomom (Hari elaichi)
8. Get 3-4 cloves (laung)
9. Take 1 bay leaf (taiz pat)
10. Get 1 tbsp ginger garlic paste (adrak lehsan paste)
11. Get 1/2 tbsp red chilli powder(Lal mirch powder)
12. Prepare 1/2 tsp turmeric powder(haldi powder)
13. Get 1 tsp (roasted cumin powder(bhoona zeera powder)
14. Prepare 1 tsp all spice powder (garam masala powder)
15. Prepare 1/3 cup whisked yogurt (dahi)
16. Take 1 tomato sliced (tamater)
17. Make ready 4-5 green chillies (Hari mirchain)
18. Get 1/2 inch Ginger cut Julien(barik Kati Hui adrak)
19. Prepare Fresh corainder leaves (Hara dhania)

A Bakra Eid Special Recipe by Cooking with Sana Sara. Khara Masala Keema Recipe or Kharey Masale Ka. Add half the remaining ginger and the whole mint leaves. Not plain keema or matar keema or piyaaz keema.

Instructions to make Keema aloo or khara masala keema:

1. Take one pateeli add oil and all whole spice fry it foi 1minute then add onion.(aik pateeli lain us Mai oil add krain or saray sabit garam masalay taiz pat,Hari elaichi,sabit Kali mirch laung,darcheeni add krdain or aik mint fry krain or pyaz shamil krdain).
2. Fry onion till golden brown,now add beef mince and fry mince for 2to3 minutes.(pyaz ko golden brown honay dain phr is Mai Qeema shamil KR k 2se3 mint tk bhoonain.
3. Now add ginger garlic paste and red chilli powder,turmeric powder,cumin powder and bhoonify it more.(ab is Mai adrak lehsan paste or lal mirch powder,haldi powder, bhoona zeera powder shamil krlain or mzeed bhaonain.
4. Now add sliced tomato (ab sliced tamater dalain or phr bhoonain).
5. Then add 3tbsp yogurt.(ab sahi add krain or mzeed itna pakayn k tamater or dahi achi trha keema Mai mix hojayn).
6. Now add potatoes in cubes and green chillies and mix it.(ab is Mai aloo chakor katay huye or Hari mirchain shamil krdain)
7. Now cover it and cook it for 5 minutes or untill potatoes will be done.(ab iaay cover KR k itna pakayn k aloo gal jaye).
8. Add all spice powder(ab garam masala powder b add krsain)
9. Now dish it out add Julien ginger and fresh corainder leaves.(ab serving dish Mai nikal KR barik Kati Hui adrak or Hara dhania add krdain.)
10. Taste keema aloo is ready.(Mazaydar quick keema aloo or kharay masaly ka keema tayyar hai parathay k sath serve krain.)
11. Note. I add potatoes because my daughter love potatoes in keema or mince you can skip potatoes and same recipe is for khara masala keema.

Add half the remaining ginger and the whole mint leaves. Not plain keema or matar keema or piyaaz keema. There's keema, tomatoes, onions and the basic Pakistani spices. Most people use beef keema but we have now switched to using chicken keema for health & convenience. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.

So that’s going to wrap this up for this exceptional food keema aloo or khara masala keema recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!