Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keema and peas aloo dum. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keema and peas aloo dum is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Keema and peas aloo dum is something that I’ve loved my whole life. They’re nice and they look fantastic.

Sprinkle garam masala over the dish, cover I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. A different way to make a well-loved favourite.

To begin with this recipe, we must prepare a few components. You can cook keema and peas aloo dum using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keema and peas aloo dum:

1. Make ready 500 gm small potatoes
2. Prepare 400 gm chicken keema
3. Take 2 medium sized paste
4. Get 1 tsp garlic paste
5. Prepare 1 tbsp ginger paste
6. Prepare 3 medium size tomatoes
7. Make ready Green chilies
8. Prepare as needed Coriander leaves
9. Take 1 tsp Mantra meat masala
10. Take 1 tsp Garam masala
11. Get 2 tsp Mustard oil
12. Make ready 2 teaspoon turmeric powder
13. Prepare 1 teaspoon Red chilli powder
14. Make ready 2 teaspoon dhaniya(Coriander) and jeera(cumin) powder
15. Take to taste Salt and sugar
16. Prepare 1 Bay leaf
17. Prepare Handful green peas
18. Make ready 2 tbsp tomato puree

While the minced meat, and peas are kept together, the spices and even the process of. Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of! Tips to really elevate your Aloo Keema. I always recommend you use hath ka keema not just for this, but for any If you like peas, add them in about ten minutes before the curry is complete.

Steps to make Keema and peas aloo dum:

1. In a pan add mustard oil. Wash the potatoes peel them and put in the hot oil. Add turmeric, red Chile and salt and fry it.
2. Now cover and fry it till the potatoes turn little brown.
3. In an khadi add mustard oil, when it becomes hot add bay leaf and whole jeera
4. Then add onion paste fry it then add ginger and garlic paste and chopped green chiles. Fry the masala. Then add chopped tomatoes, turmeric powder, redchile powder, little salt and let it cook for 3-4 min. Then add jeera and dhaniya powder.
5. When the masala is fried add the keema and some chopped coriander. Now let the keema cook in the masala. Add some tomatoes puree and the meat masala. And let it cook for 5 min by covering
6. Now add the fried aloo, handful of green peas, sugar and mix them well. Also add coriander leaves. Mix them well add water and salt to taste.
7. Now cover and let it cook. Till the keema and aloo are fully cooked. Add garam masala powder and coriander leaves. Serve it with roti/paratha/luchi.

Tips to really elevate your Aloo Keema. I always recommend you use hath ka keema not just for this, but for any If you like peas, add them in about ten minutes before the curry is complete. I love them too, but alas I. Keema Aloo - Ground Beef and Potatoes. Keema is a traditional Indian curry dish with a body of ground meat.

So that is going to wrap it up for this exceptional food keema and peas aloo dum recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!