Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, matar keema aaloo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Matar Keema Aaloo is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Matar Keema Aaloo is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook matar keema aaloo using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Matar Keema Aaloo:
- Take 1/2 kg beef mince
- Prepare 3 tomato
- Take 3 onion
- Make ready 1 cup peas
- Take 3 potato
- Take 3-4 green chillies
- Prepare 1 tbsp lehsan paste / 7-8 jou
- Get 1 tbsp adrak paste / 3 cm ka ik tukra
- Prepare 4 tbsp oil
- Get to taste salt
- Take 1 tsp garm masala (zeera,kali mirch,elaichi,long,dar cheen)
- Take Hara dhaniya for garnish
- Make ready 1/2 tsp pisi laal mirch
- Prepare 1 tsp haldi
Instructions to make Matar Keema Aaloo:
- Tamater aur piyaz kat len.
- Beef mince achi tarha wach kar len
- Potato k bhi chotay piece kar k namak k pani me bhigo den.
- Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len.
- Smooth sa paste bana len.
- Ik pateelay me oilpiyaz ko lighr brown karen
- Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden.
- Sabut garm masala b add karden
- Phir is masalay me beef mince dal kar pakayen
- Yahan tak pakayen k qeemay ka pani khusk ho jaye.
- Ab isme aaloo shamil kar k pakayen
- Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den.
- Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen.
So that is going to wrap this up with this exceptional food matar keema aaloo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

