Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mix keema with aloo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix keema with aloo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mix keema with aloo is something that I have loved my entire life. They’re fine and they look wonderful.

Easy Aloo Keema Kofte Recipe Very delicious 🤤 #Koftarecipe #SabeqasWelt. Eating Masal aloo, Spicy Murgh Channy, Aloo keema, Spicy mix vegetables, Mutton Kabab with White Rice, Fresh Green Salad, raita and Rani Drink. Add half the remaining ginger and the whole mint leaves. Not plain keema or matar keema or piyaaz keema.

To begin with this particular recipe, we have to first prepare a few components. You can cook mix keema with aloo using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mix keema with aloo:

1. Get 500 gms keema / mince
2. Get 1 medium sized sliced potato
3. Make ready 1 large sized sliced onion
4. Get 1 &1/2 tsp green chilli paste
5. Prepare 1 tsp Ginger garlic paste
6. Make ready 1 tsp cumin powder
7. Prepare 1/2 tsp turmeric powder
8. Get 1/2 tsp black pepper powder
9. Take 1/2 tsp garam masala powder
10. Make ready to taste Salt
11. Make ready 1 chopped tomato
12. Take 1 tbsp oil
13. Take 1 bay leaves
14. Prepare 2 tbsp chopped coriander leaves

Gradually mix the water into the flour, mixing by hand until you have a stiff dough. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. A Dhaba is a restaurant located on the side road, mainly on highways. When you travel within Indian by Bus or Car, you will.

Instructions to make Mix keema with aloo:

1. First heat up a pan with oil, add bay leaves and sliced onion and fry it till soft then add keema fry for 2 minutes till colour changes.
2. Now add ginger garlic paste, green chilli paste and all the masalas and mix it well with the keema and cook for 5-7 minutes on high flame.
3. Now add sliced potato and chopped tomato and 1 cup of water, mix it and cover the lid and cook for 15-20 minutes on medium flame.
4. After 20 minutes open the lid and mix it well and cook for 2-3 minutes on high flame to remove excess water, at last add chopped coriander leaves, mix it and turn off the flame.
5. Now our yummy keema aloo is ready to serve.
6. Enjoy.

A Dhaba is a restaurant located on the side road, mainly on highways. When you travel within Indian by Bus or Car, you will. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious. Add in potatoes and mix well.

So that is going to wrap this up for this special food mix keema with aloo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!