Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keema aloo w afghani naan, dahi and lemonade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keema Aloo w afghani naan, dahi and lemonade is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Keema Aloo w afghani naan, dahi and lemonade is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:

1. Get 200 gm Minced beef
2. Get 2 Potatoes and cut in small pieces
3. Take 2 tomatoes
4. Prepare 1 onion
5. Prepare 6 tbs oil
6. Prepare 6 whole black pepper (Kali Mirch)
7. Prepare 6 cloves
8. Take 1 black cardamom
9. Make ready 1/4 tsp. cumin Seeds (Zeera)
10. Prepare 1 tsp. coriander (Dhaniya) powder
11. Make ready 1 tsp. salt
12. Make ready 1/4 tsp turmeric (Haldi) powder
13. Make ready 3/4 tsp. chilli powder
14. Make ready 1 tsp. ginger paste
15. Take 1 tsp garlic paste
16. Make ready 1/2 tsp garam masala powder

Instructions to make Keema Aloo w afghani naan, dahi and lemonade:

1. Chop the onion and cook in oil until light brown.
2. Add all the spices and finely chopped tomatoes.
3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
5. Add potatoes and cook till the potatoes are soft.
6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
7. Serve with naan.

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