Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato soya keema. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

It is so flavorful and delicious and goes well with rice or paratha. Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala. Take Soya keema soaked into the hot water till it puffs up and drain them. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. soya keema paratha easy soya paratha.

Potato Soya Keema is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato Soya Keema is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato soya keema using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Potato Soya Keema:

1. Get 1 cup soya keema, soaked in boiled water for 1/2 hr,
2. Get 3 boiled aloo & cut into small pcs,
3. Get 4 tbsp mustard oil,
4. Make ready as needed Whole garam masala— 1 Bari Elaichi, 4-5 laung, 1 small pc of dalchini, 5-6 kali mirch sabit, 3-4 choti Elaichi, 1 tejpatta,
5. Make ready 2 med sized onion chopped finely,
6. Get 1 tsp garlic paste,
7. Take 1/2 tsp ginger paste,
8. Take 1 tomato chopped finely,
9. Get to taste, Salt
10. Make ready 1/2 tsp haldi powder,
11. Make ready 1 tsp red chilli powder,
12. Make ready 2 tsp dhania powder,
13. Get 1/2 tsp garam masala powder,
14. Take 1 tbsp coconut milk,
15. Get 2 tbsp mustard oil for frying,

You can even try this soya keema masala as such as accompaniment or simply wrap in roti as well. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?!

Steps to make Potato Soya Keema:

1. Strain soya keema, squeeze it nicely, keep aside.
2. Take a pan, add 2 tbsp oil, heat it. Add potato pcs, fry it till light brown. Keep aside.
3. Take a wok, add oil, heat it. Whole garam masala, sauté it for a while.
4. Now add onion, stir fry it until golden brown.
5. Add ginger garlic paste, add lil water, stir fry it for a while.
6. Now add tomato & salt, stir fry it until tomato becomes tender.
7. Add haldi, dhania & red chilli powder into the masala, add lil water, stir it nicely.
8. Cover it with the lid, lower the flame, cook it till oil separates.
9. Now open the lid, increase the flame, add garam masala powder, stir it.
10. Add coconut milk, mix well.
11. Now add soya keema & aloo, stir it gently for a while. Add chopped dhania patta, stir it again.
12. Cover it again, sprinkle some water, lower the flame, dum it till oil has oozed out.
13. Switch off the flame, open the lid after a while.
14. Take out in a serving bowl, give a drizzle of fresh cream.

Soya chunk is popularly used as a substitute for meat. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?! For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture.

So that is going to wrap it up for this exceptional food potato soya keema recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!