Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shimla mirch beef keema. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shimla Mirch Beef Keema is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Shimla Mirch Beef Keema is something which I’ve loved my whole life. They are fine and they look fantastic.
How To Make Shimla With Mutton Keema By Maria Ansari. نلی پلاؤ Beef Nalli Pulao Beef Yakhni Pulao Haddi Wale Goshat Ka Pulao by mukkram Saleem. Beef Keema Shimla Mirch Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting. Today I will show you how to make shimla mirch Keema at home in very easy , healthy & delicious recipe. plz like share n subscribe my channel.
To begin with this particular recipe, we must first prepare a few components. You can have shimla mirch beef keema using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shimla Mirch Beef Keema:
- Take 1/2 kg beef keema
- Make ready 2 chopped Onion
- Prepare 2 sliced onion
- Get 1 chopped tomato
- Get 2 tomato paste
- Get 2 chopped shimla mirch
- Make ready 1 tsp Red chilli powder
- Get 1 1/2 Haldi powder
- Make ready 7,8 jou lehsan
- Get 3 inch ka tukda adrak
- Get 1/2 tsp whole black pepper
- Make ready 2 inch k 2 tukday daar cheeni
- Prepare To taste Salt
- Prepare 1/3 cup Oil
- Take 1 tsp zeera powder
- Make ready 1 tsp Garm masala
It's about finding comfort on a busy weeknight with a bowl of this simple bowl of minced beef and capsicum (bell pepper) to be scooped up with soft pita bread. Shimla Mirch Keema Recipe is a mixed curry recipe of shimla mirch(green capsicum ) and minced meat. The keema and shimla mirch combination goes well with roti or rice. The recipe which I posted is a gravy dish with tomatoes into it and also lifting the flavor is methi leaves or fenugreek.
Steps to make Shimla Mirch Beef Keema:
- Chopped all vegetables like onion 2, tomato 2, shimla mirch2, lehsan 6-7,adrak 3 inch piece.
- Beef ka keema mota kuta hoa lelen aur wash kar k blood drainout kar len.
- Ik pateelay me oil garm karen phir usme paste (tomato,Onion,lehsan,adrak) add karen aur thora bhunain.Phir usme kali mirch, red chilli aur haldi dal k 3 min bhunain.
- Phir usme Keema add karden aur taiz anch pr uska pani dry karen.jab pani dry ho jaye to usme salt and bhuna ho zeera add karen aur mazeed 5 min cover dhak k pakayen.
- Jab keema thora bhun jaye to usme shimla mirch add krden.
- Phir usme tamater add karden.aur bhunain k oil upar ajaye.
- Cover dhak k dam pe rakhen jab tak k shimla mirch aur tamatar na gal jayen.last me garm masala upar se chirhak den.
- Now Dish is ready for serve.Dishout..
- Serve with naan,paratha,puri or chapati.
The keema and shimla mirch combination goes well with roti or rice. The recipe which I posted is a gravy dish with tomatoes into it and also lifting the flavor is methi leaves or fenugreek. See our top-rated recipes for Shimla Mirch Keema. Shimla mirch kheema is a spicy kheema recipe made with minced meat and capsicums. To try this delicious Indian curry recipe at home, read on.
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