Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef keema pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Keema Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef Keema Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef keema pasta using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Keema Pasta:

1. Prepare 1.5 cup pasta
2. Get 1/2 kg keema
3. Make ready 1 Capsicum(chopped)
4. Get 2 tomatoes (chopped)
5. Prepare 1 onion (chopped)
6. Get 2 tbs Chili sauce
7. Prepare 1 tbs Soya sauce
8. Take 1/2 cup Ketchup
9. Prepare 1 tbs Salt
10. Make ready 1/2 tbs Red chilli powder
11. Take 1/4 tbs Turmeric powder
12. Prepare 1/2 tbs Black paper
13. Take 3 tbs oil

Steps to make Beef Keema Pasta:

1. Pasta ko boil kr len. 3 glass Pani mai 1/2 tbs Salt and 1 tbs oil Dal k pasta ko 10 minutes boil kr Len.
2. Keema Mai 1 cup Pani r 1/4 tbs salt Dal k low flame py 15 minutes cover kr k rakh den.
3. Pan Mai oil Dal k onion light brown kren phr iss Mai tomatoes Dal k Thora soft kren phr Keema Dal k achi trah bhon len
4. Ab iss Mai 1/2 tbs salt, red chilli powder, Turmeric powder, black paper r Shimla mirch, chilli sauce, soya sauce r ketchup Dal k 5 minutes medium flame py cook kren.
5. Ab boiled macroni dal k mix kren r cover kr k 5 minutes low flame py rakh den.
6. After that Keema macroni is ready, serve and enjoy 😋😍

So that is going to wrap it up with this exceptional food beef keema pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!