Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, keema kachori. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keema Kachori is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Keema Kachori is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook keema kachori using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keema Kachori:

1. Get 250 gm Beef mince (keema)
2. Prepare Dough Refined flour (maida) as required
3. Get 1 tablespoon ghee
4. Make ready 1 tbsp Garlic chopped
5. Prepare 1 medium Onion finely chopped
6. Get 1-2 Green chillies finely chopped
7. Get 1 tsp Coriander powder
8. Make ready 1 tsp Roasted Cumin powder roasted
9. Take 1 tsp Garam masala powder
10. Prepare 1/4 tsp Turmeric powder
11. Take 2 tbsp Fresh coriander leaves finely chopped
12. Get to taste salt
13. Prepare Oil for frying

Steps to make Keema Kachori:

1. Heat ghee in a non-stick pan. Add garlic, ginger and saute for 30 seconds. Add onion and saute till translucent. Add green chillies and saute
2. Add coriander powder, cumin powder, garam masala powder and turmeric powder, mix and cook for 1 minute.
3. Add mutton mince, mix and cook for 1 minute. Add salt, mix and cook for 10 minutes or till beef is done. Add coriander leaves, mix and cook for 1 minute. Remove from heat and cool.
4. Heat sufficient oil in a kadai. - Divide the dough into equal portions and shape them into balls. Make cavity in each ball; put some beef mixture and seal. Roll out each stuffed portion with a rolling pin into small thick discs.
5. Deep-fry kachoris in hot oil till golden and crisp. Drain on absorbent paper.
6. Serve hot

So that’s going to wrap this up with this exceptional food keema kachori recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!