How to Make Perfect Stuffed Meat Keema Paratha

Stuffed Meat Keema Paratha
Stuffed Meat Keema Paratha

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed meat keema paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Meat Keema Paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed Meat Keema Paratha is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed meat keema paratha using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Meat Keema Paratha:
  1. Prepare Flour
  2. Make ready Salt
  3. Make ready Baking powder
  4. Get Oil
  5. Take Water
  6. Make ready Minced meat
  7. Take Spices
  8. Take Onion
  9. Make ready Tomato
  10. Take Green peppe
  11. Take Corrianda powder
  12. Take Tumeric powder
Steps to make Stuffed Meat Keema Paratha:
  1. Ki hada fulawa, salt, oil Sai ki kwaba yyi kamar kwabin meat pie
  2. Tomato, Koren tattasai, albasa Ki wanke Su Sai ki yanka Ki xuba a frying pan
  3. Ki soya su Sai ki zuba Maggi gishiri, curry, tumeric powder da corrianda powder.
  4. Ki tafasa minced meat dinki sai ki hada da sauce dinki. Amma kar sauce din tayi yawa yar kadan. Ki soya su.
  5. Ki murza kwabin fulawan ki. Kiyi shi circle Sai ki zuba naman ki a rabin circle din ki rufe.
  6. Ki gasa a frying pan. Amma kiyi kasa da wutar sosai.
  7. Idan kika gama gasawa Sai ki yanka shi biyu

So that’s going to wrap this up with this special food stuffed meat keema paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!