Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo keema. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!

Aloo keema is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Aloo keema is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo keema using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo keema:

1. Get 1/2 kg keema motton/beef
2. Prepare 1 tbsp salt
3. Make ready 1 tsp red chilli powder
4. Make ready 1/2 tsp haldi
5. Make ready 1 tsp zeera
6. Prepare 1 tsp crush coriander
7. Take 2 green chilli
8. Prepare 1 bunch if coriander and few adrak pieces
9. Make ready 2 patato cubes
10. Get 1 tsp garam masala powder
11. Get 1 large onion slice
12. Make ready 2 tomato cubes
13. Make ready 1/2 cup oil
14. Get 1 +1 tsp adrak, lesson crush
15. Take 2 tbsp yoghurt

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti. Check our delicious recipe of aloo keema and enjoy this meal for your lunch.

Instructions to make Aloo keema:

1. Take a pot add oil then onions and adrak lesson fry it then add keema stir it.
2. Now add all the spice stir then tomato and yoghurt cook it well then add aloo stir it.
3. After 10 minutes add 2,3 cups of water cover with lid and cook keema until it becomes cook completely.
4. Now check the keem if it is ready than pour in plate serve with roti.

This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti. Check our delicious recipe of aloo keema and enjoy this meal for your lunch. Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world. The aloo keema recipe that I am posting today is more of a simple fool-proof type. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.

So that’s going to wrap it up with this exceptional food aloo keema recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!