Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keema gobi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema gobi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Keema gobi is something which I have loved my whole life.

Step by step Vegetarian Keema Gobi recipe. Keema Gobi Recipe, How To Make Keema Gobi Recipe. Gobi and Soya Keema is grated cauliflower dish cooked with soya granule, potato and peas. Serve Gobi and Soya Keema along with Panchmel Dal and Phulka for a weekday dinner with your family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keema gobi using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keema gobi:

1. Take 1/2 kg minced beef (Keema)
2. Prepare 250 gm cauliflower (cut into medium size)
3. Take 2 onions (chopped)
4. Get 2 tomatoes (chopped)
5. Prepare 4 cloves garlic (grounded)
6. Make ready 1 (1/2" piece) of ginger
7. Make ready 4 cardamom (crushed)
8. Prepare 2 cloves (loung)
9. Make ready 1 bunch fresh coriander leaves (chopped)
10. Get 1 tsp. coriander powder
11. Get 1 tsp. garam masala
12. Get to taste salt
13. Get to taste black pepper
14. Take to taste red chilli powder
15. Prepare 3 tbsp. cooking oil
16. Get 1 tsp. cumin seeds (grounded)

Gobi Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Keema Gobi ka Salan is a meddly of Mutton/ Gosht kheema with vegetables. Served as a main dish, this delicious semi gravy dish with roti along with sides of plain dal & rice. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family.

Steps to make Keema gobi:

1. Heat oil in a large heavy pot and add the cauliflower in batches. Fry gently until it is golden brown. Drain and set aside.
2. In the same oil, add the cardamoms and cloves and as they start to darken add in the onions and fry well until they turn golden brown.
3. Add in the ginger and garlic paste and fry. Add in the coriander powder, cumin powder, tomatoes, red chilli powder and salt and fry well until the oil starts to separate.
4. Add in the minced meat, and fry on low heat until the excess water evaporates and the meat turns rich brown. Add as much water as would be needed to just cook the meat and cook in a pressure cooker.
5. As soon as the cooker reaches maximum pressure, reduce the heat and cook for another 7-8 minutes. Let the pressure reduce by itself. Open the cooker and add in the cauliflower. Stir well, add more water if needed, cover and let it cook until the cauliflower is tender and there is no excess water left
6. Garnish with garam masala powder and coriander leaves before serving.

Served as a main dish, this delicious semi gravy dish with roti along with sides of plain dal & rice. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower. Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course prepared with grated cauliflower and soya granules. A kínálat mindennap több ezer új minőségi.

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