Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Keema Biryani is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Keema Biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keema Biryani:

1. Prepare 1 1/2 cups basmati rice, soaked for 15–30 minutes
2. Prepare 2 tablespoons oil of choice
3. Make ready Whole Spices
4. Take 5 cardamom pods
5. Take 4 whole cloves
6. Prepare 1 bay leaf
7. Get 1/2 cinnamon stick
8. Get 1/2 teaspoon cumin seeds
9. Take 1 pound ground meat of choice
10. Get 1 cup caramelized onion
11. Take 2 tablespoons minced garlic
12. Take 2 tablespoons minced ginger
13. Make ready 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Make ready Ground Spices
15. Prepare 3 teaspoons coriander powder
16. Prepare 2 teaspoons Red chilli powder
17. Prepare 2 teaspoons salt
18. Prepare 1/2 teaspoon black pepper
19. Get 1/2 teaspoon garam masala
20. Take 1/2 teaspoon turmeric
21. Make ready 2 tomatoes, diced
22. Make ready 3 medium potatoes, diced
23. Get 1 cup frozen green peas
24. Make ready 3 cups water
25. Prepare 1/4 cup cilantro leaves, chopped
26. Make ready 1/4 cup mint leaves, chopped
27. Make ready 1/2 cup Curd/Yoghurt
28. Make ready 2 tablespoon kewra water

Steps to make Keema Biryani:

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap it up for this special food keema biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!