Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton keema. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton Keema is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mutton Keema is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton keema using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mutton Keema:
- Take 500 gms minced meat/keema/kheema
- Make ready 2 tbsp oil
- Get 2 onions finely sliced
- Make ready 2 vertically slit green chillies
- Get 1 tbsp ginger garlic Paste
- Take as per taste salt -to taste
- Get 1 1/2 cup water
- Take 2 tbsp fresh coriander leaves
Instructions to make Mutton Keema:
- Firstly, wash mutton keema and strain out the excess water from the keema with a strainer. - Take a pressure cooker or a cooking vessel. - Into it, add oil and heat it. - Add sliced onions, green chillies and saute until the onions turn very slight brown colour. - Add ginger garlic paste and saute to get rid of raw smell. - Add mutton keema into it and roast well. - Roast it until the keema changes it's colour
- Add salt, turmeric powder, red chilli powder, mix it and roast it for few minutes and cook until oil appears at the sides. - Add chopped tomatoes, garam masala powder, black pepper powder, mix and cook until the tomatoes turn soft. - Add about one and a half cups of water, mix it well. - Pressure cook the keema for 3 whistles on sim flame or cook them until it gets tender. - Reduce the steam. - Add fresh coriander leaves, crushed kasoori methi and mix. - Cook for few minutes
So that is going to wrap this up for this special food mutton keema recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

