How to Make Favorite Aloo Keema

Aloo Keema
Aloo Keema

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo keema. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Keema is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo Keema is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook aloo keema using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Keema:
  1. Take Beef mince half kg
  2. Take 2 table spoon Oil
  3. Take 2 tea spoon Ginger garlic paste
  4. Make ready Salt according to your taste
  5. Get 1 tea spoon Red chill powder
  6. Get 1 tea spoon Coriander powder
  7. Make ready 1 tea spoon Turmeric
  8. Get Gram masala 1 teaspoon
  9. Make ready 1 tea spoon Kasourii meethi
  10. Make ready Onions 1 medium size
  11. Take Potatoes 4 medium size
  12. Prepare Tomatoes 2 medium size
  13. Prepare Coriander leaves for garnishing
  14. Make ready Water half cup
Steps to make Aloo Keema:
  1. Take a pot add oil,heat the oil,add onions in it,when onions changes it's colour then add beef mince and fry it,add oil the spices except kasourii meethi and gram masala powder,now add tomatoes and potatoes at this stage…leave it on low flame add some water.
  2. When oil separates and you see potatoes are done,then add kasourii meethi and gram masala,coriander leaves.enjoy it❤️

So that’s going to wrap it up for this exceptional food aloo keema recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!