Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, dry keema. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry Keema is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dry Keema is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have dry keema using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dry Keema:

1. Get 1 onion
2. Get 200 gram mince meat (mutton)
3. Make ready 1 tsp ginger garlic paste
4. Take to taste salt
5. Make ready 1/2 tsp red chilli powder
6. Prepare 1/2 tsp garam masala powder
7. Prepare as needed oil

Instructions to make Dry Keema:

1. Take a pan add oil then add sliced onion once golden add ginger garlic paste.
2. Then add all the dry masalas and keep stirring until the masala leaves the oil.
3. Now add keema and little water. Allow to cook on low flame
4. Once the keema gets tender saute it well until all moisture evaporates. Enjoy with paratha

So that’s going to wrap this up for this exceptional food dry keema recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!