Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keema matter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema Matter is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Keema Matter is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have keema matter using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Keema Matter:

1. Make ready Ingredients :
2. Prepare 2 Tbsp Oil –
3. Get 1 _Bay Leaf –
4. Get 1 inch piece Cinnamon Stick –
5. Make ready 1 Black Cardamom –
6. Prepare 2 Green Cardamom –
7. Prepare 2 _Whole Cloves –
8. Prepare 1 large, finely chopped Onion
9. Get 2 tsp, minced Ginger
10. Prepare 2 tsp, minced Garlic
11. Prepare Green Chilies – to taste, finely chopped
12. Get 1/2 tsp Turmeric Powder –
13. Make ready to taste Red Chilli Powder –
14. Prepare to taste Salt –
15. Get 2 tsp Coriander Powder –
16. Make ready 1 tsp Cumin Powder –
17. Prepare Tomatoes – 2 large, pureed
18. Make ready Ground (Minced) Meat – 1 pound, any variety
19. Make ready 1/2 cup Frozen Green Peas –
20. Prepare 1/2 tsp Garam Masala –
21. Prepare Water – 1/2 cup or little more
22. Prepare Cilantro – finely chopped for garnishing

Instructions to make Keema Matter:

1. 1. Heat Oil in a medium non-stick pan on medium heat.
2. 2. Add Bay Leaf, Cinnamon Stick, Black Cardamom, Green Cardamom and Whole Cloves. Stir for 30 seconds.
3. 3. Add Onions and a little salt, mix well, cover and cook for about 15 minutes stirring frequently.
4. 4. Add Ginger and Garlic, mix well and cook uncovered for another 5 minutes until Onions turn brown and oil starts to separate from the mixture.
5. 5. Add Green Chilies and Tomatoes, mix well, cover and cook for about 10 minutes. Be sure
6. 6. Remove cover and continue to cook until oil starts to separate from the mixture again.
7. 7. Add Red Chilli Powder, Turmeric Powder, Coriander Powder and Cumin Powder. Mix well and switch off stove.
8. 8. Add the above Masala to a pressure cooker and add washed and drained ground meat. Mix well and cook until the colour of the meat starts to change.
9. 9. Add water and salt, mix well, close the pressure cooker lid and cook for 1 whistle on medium heat.
10. 10. After the first whistle sounds, reduce the flame to a simmer and continue to cook for 20 minutes. More whistles may sound and that is OK.
11. 11. Remove pressure cooker from heat and allow the pressure to go down before opening the lid.
12. 12. Add Green Peas (cooked in the microwave for 1 minute with a little water) and Garam Masala and cook for 2-3 mintues.
13. 13. Garnish and serve

So that’s going to wrap it up for this exceptional food keema matter recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!