Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo keema recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It is by far my favorite Indian recipe–my mom still makes this for me to this day. All Reviews for Keema Aloo (Ground Beef and Potatoes). In this recipe, I am using Beef Mince (Baray Ka Gosht) because Aloo Keema is tastier in beef meat. Chicken Keema is almost a different taste.

Aloo keema recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Aloo keema recipe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook aloo keema recipe using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo keema recipe:

1. Make ready 1 kg keema (meat)
2. Take 3 onion
3. Prepare 4 tomatoes
4. Make ready 4 tbsp gingar garlic paste
5. Take 2 bay leaves
6. Prepare 4 green cardamom
7. Get 1 tbsp cumin seeds
8. Get 5 cloves
9. Make ready 1 seremon stic
10. Take 5 green chilli
11. Prepare 2 tbsp res chilli powder
12. Get 2 tbsp coriendar powder
13. Prepare 1/2 tbsp turmeric powder
14. Get To taste Salt
15. Take As required Oil

Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. It will help to follow the same steps and a quick look to follow the 'aloo keema recipe'. When you travel within Indian by Bus or Car, you will come Forgive me, I'm not going to modify any part in this recipe. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry.

Instructions to make Aloo keema recipe:

1. In a pan, add the oil and when hot add all dry spices. 2 min saute.add chopped onion cook until light brown.
2. Add the keema until 3 mint cook. Add gingar garlic paste. Cook for 4 mint until smell goes away.
3. Add tomato and green chilli stir for few second on medium high heat. Add all masala powder and mix well.
4. Now add potato cook for 2 mint until the oil comes to the surface. Add enough water to cover the keema cook for 5 mint low flame. Ready to serve roti with naan or rice.

When you travel within Indian by Bus or Car, you will come Forgive me, I'm not going to modify any part in this recipe. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before.

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