Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dam ka keema. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dam Ka Keema is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dam Ka Keema is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dam ka keema using 25 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Dam Ka Keema:

1. Make ready 1/2 kg beef ka keema
2. Prepare 2 tbsp ginger garlic paste
3. Prepare 1 onion (brown)
4. Prepare 1/2 cup yogurt
5. Get 1/2 cup oil
6. Take 3 tbsp ghee
7. Prepare 3 tbsp papaya paste
8. Prepare 3 tsp besan (roasted)
9. Make ready 1/2 tsp Tarmiric powder
10. Make ready 1 tsp kashmiri red chilli powder
11. Make ready 1 tsp salt
12. Make ready 1 tbsp sabit dhanya
13. Take 1 tsp sonf
14. Prepare 1 tsp safeed zera
15. Take 1/2 tsp kali mirch
16. Make ready 10 sabit gol mirch
17. Get 2 tezpate (chote)
18. Make ready 3 choti elachi
19. Make ready 1 bari elachi
20. Take 1 badiyan ka phool
21. Make ready 2 patte jawetri
22. Take 1 jaifal (chota tukra)
23. Get 2 darchini (chote tukre)
24. Get 3 long
25. Take 1 koila

Instructions to make Dam Ka Keema:

1. Sub ingredients ek jaga kar lein
2. 1/2 cup oil garam kar ke onion golden brown kar ke nikal lein aur side kar dein
3. Gol mirch, sabit dhanya, song, zera, kali mirch ko dry roste kar ke side kar lein
4. Aub roasted masalay aur baki garam masalae, jaifal, jawetri, darcheni, bari elachi. Hoti elachi, long, tez patta, badiyan ka phool sub ko mix kar lein
5. Aub sare sabit masale grand kar lein
6. Keene main papaya paste add krein
7. Ginger garlic paste add krein
8. Yogurt add krein
9. Kashmiri lal mirch add krein
10. Tarmiric powder add krein
11. Salt add kar dein rosted besan add krein
12. Jo masale pesay thay wo add krein
13. Brown onion add krein
14. Oil add krein
15. Tamam masale add krne ke baad khub achi tarhan hath sy mix kar ke 2 hour ke liye fridge main rakh dein
16. 2 hour ke baad ek mote penday ki pateli main keema dal kar slow flame par 3 hour ke liye pakne rakh dein cover kar ke
17. 3 hour ke baad ghee add krein 15 min mazeed slow flame par pakain
18. Flame off kar ke koile ka dhowan de dein 10 min ke liye cover kar dein
19. Yummy dam ka keema ready hai

So that is going to wrap this up with this special food dam ka keema recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!