Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak keema (ผักโขมเนื้อสับ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Keema (ผักโขมเนื้อสับ) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Palak Keema (ผักโขมเนื้อสับ) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Keema (ผักโขมเนื้อสับ):

1. Make ready 1 cup minced meat
2. Prepare 3 cup spinach
3. Make ready 1 sliced onion
4. Take 2 sliced tomatoes
5. Get 1 tbsp ginger and garlic paste
6. Make ready 2 green chillies (optional)
7. Prepare 1 tsp turmeric powder
8. Make ready 1 tbsp cumin powder
9. Prepare 1 tbsp coriander powder
10. Take 1 tsp chilli powder
11. Prepare 1 tsp garam masala

Steps to make Palak Keema (ผักโขมเนื้อสับ):

1. Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
2. Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
3. Add the mince meat, mix well until its cooked
4. Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.

So that is going to wrap it up for this exceptional food palak keema (ผักโขมเนื้อสับ) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!