Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keema masur pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema Masur Pulao is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Keema Masur Pulao is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook keema masur pulao using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema Masur Pulao:

1. Prepare 750 gms minced meat
2. Make ready 75 gms whole masur dal soaked for 5 to 6 hour
3. Take 1/2 kg green peas with shell then peeled
4. Make ready 6 onions sliced
5. Get 3 tomatoes roughly chopped
6. Take 2 tbsp ginger garlic paste
7. Get 2 tsp chilli powder
8. Make ready 1 tbsp coriander powder
9. Get 1 tsp jeera powder
10. Prepare 2 tsp kitchen king masala
11. Prepare 2 tsp biryani masala homemade or from store
12. Prepare 1 kg basmati rice
13. Take 2 green cardamom
14. Prepare 4 cloves
15. Take 1 inch dalchini
16. Take 2 star anise
17. Make ready 4-5 blackpepper corns
18. Get 1 tsp jeera
19. Prepare 1/2 cup fried onions
20. Take 1/2 cup chopped coriander leaves
21. Get 1/2 cup chopped mint leaves
22. Prepare 4 tbsp raisins
23. Make ready 1/2 cup oil
24. Make ready 4 tbsp ghee
25. Get Salt as per taste
26. Take Orange and yellow colour

Steps to make Keema Masur Pulao:

1. Wash the mince and keep in a strainer. Heat oil add the sliced onions fry till golden brown then add the mince till colour changes, then add ginger garlic paste, stir fry for a few mins.
2. Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides. Then add the soaked masur dal, and peas roast for a few mins. Then add the chopped tomatoes,salt cover and cook on medium flame till the peas are done
3. Wash and cook the rice with cloves,black pepper corns,green cardamom jeera, dalchini,salt and jeera,rice should be cooked 3/4 done. Strain and keep aside
4. In a large pot put a layer of rice then sprinkle fried onions, chopped coriander leaves, chopped mint leaves and raisins. Then put the cooked mince masala over the rice spread it gently. Then put the left rice on mince spread it evenly,sprinkle chopped coriander leaves, chopped mint leaves, fried onions, put 2 to 3 drops of yellow and orange colour. Drop blob of ghee on the rice
5. Place it on a griddle.Cover an cook on medium flame for 15 mins

So that’s going to wrap it up for this special food keema masur pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!