Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, keema aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keema aloo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Keema aloo is something which I have loved my whole life. They’re fine and they look wonderful.

All Reviews for Keema Aloo (Ground Beef and Potatoes). Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.

To begin with this particular recipe, we have to prepare a few components. You can have keema aloo using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keema aloo:

1. Take 500 gms mutton mince
2. Take 1/2 cup oil
3. Get 1 bay leaf
4. Prepare 1 inch cinnamon
5. Take 3 green cardamoms
6. Get 5 cloves
7. Get 2 onions sliced
8. Get 2 tbsp ginger garlic paste
9. Prepare 3 medium size tomatoes chopped finely
10. Take 2 tsp chilli powder
11. Prepare 1/4 tsp Haldi powder
12. Take 1 tsp jeera powder
13. Prepare 2 tbsp coriander powder
14. Take 1 tsp kitchen king masala
15. Take 1 tsp meat masala
16. Prepare 2-3 potatoes cut into half
17. Prepare 1 tsp crushed kasuri methi
18. Prepare as per taste Salt
19. Take as required Coriander leaves for garnishing

Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great Making Aloo Keema Dhaba Style. When you travel within Indian by Bus or Car, you will come. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious.

Instructions to make Keema aloo:

1. Wash the mince and keep it in a strainer. Heat oil in a pressure cooker add bay leaf, green cardamom, cinnamon and cloves when it leaves aroma add sliced onions fry till golden brown.
2. Add the strained mince cook till colour changes, add ginger garlic paste cook for a min add haldi powder, coriander powder, jeera powder, kitchen king masala and cook for 5 to 10 mins.
3. Add chopped tomatoes, meat masala, Kasuri methi and salt stir fry for few mins and cook till 2 whistles.
4. When the pressure releases add the potatoes little water if to dry and cook for 1 whistle or till potatoes are done. Garnish with coriander leaves.

Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious. I have already shared a chicken keema. Keema Aloo - Ground Beef and Potatoes. Keema is a traditional Indian curry dish with a body of ground meat.

So that is going to wrap this up with this special food keema aloo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!