Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dam ka keema. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jump to the Dum ka Keema Recipe There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. Dum ka Keema Qeema Recipe in Urdu Hindi - RKK Ye hai mere dum kay keemay ki recipe. A must try Dum Ka Keema. Hyderabadi dum ka keema recipe easy method and very tasty.

Dam Ka keema is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dam Ka keema is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have dam ka keema using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dam Ka keema:

1. Prepare 1 kg beef mince
2. Prepare 2-3 large size tomato
3. Take 1 tsp whole kali mirch
4. Take 2 daarcheeni stick
5. Take 1 tsp red chilli flakes
6. Take 2 badi elaichi
7. Prepare 3 choti elaichi
8. Get 2-3 long
9. Make ready 3-4 Onion
10. Make ready 4-6 tbsp Cooking oil
11. Prepare 2 tbsp lehsan adrak paste
12. Take 1 tbsp haldi powder
13. Get 3 _4 green chilli
14. Get 2 inch ginger bareek kate hoye
15. Make ready to taste salt

Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense. Dam Ka Keema - Farah Jahanzaib The recipe is enriched with nutritions and taste. You can not resist licking your fingers, once you try.

Steps to make Dam Ka keema:

1. Oil garamkar ke usme lehsan adrak paste add karen.bhunain aur phir usme piyaz light brown karen.phir qeema shamil karden.sath me kali mirch, daarchini, elaichi, haldi, dal kar qeema dry karen.
2. Phir usme katay hoye tamater shamil kar ke bhunain.
3. Phir isme salt, kati adrak aur hari mirchen add kar ke bhunain. itni dair bhunain ke pani khushk ho jaye.
4. Oil uppar ajaye to samjh jayen qeema ready hai.koylay ki dhooni deden.
5. Yummy dam ka keema ready hai.

Dam Ka Keema - Farah Jahanzaib The recipe is enriched with nutritions and taste. You can not resist licking your fingers, once you try. So, enjoy & color your summer season with exotic taste. Dam Ka Qeema recipe by Ghazala at PakiRecipes.com. This recipe is very easy to cook and it can be served with paratha, chapati or naan.

So that is going to wrap it up for this exceptional food dam ka keema recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!