Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo keema matar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Keema Aloo Matar ) at home. How To Make Perfact Aloo Keema Restaurant Style By Maria Ansari. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India.

Aloo Keema matar is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aloo Keema matar is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have aloo keema matar using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Keema matar:

1. Get 1/2 kg meat minced
2. Take 2 potatoes
3. Take 1 cup peas
4. Take 2 onions
5. Prepare 2 tomatoes
6. Take 2 tbsp gingar garlic paste
7. Prepare 3 green chillies
8. Take 1 tbsp cumin seeds
9. Prepare 2 cloves
10. Get 2 black cardamom
11. Take 1 cinnamom stick
12. Prepare 2 green cardamom
13. Prepare as per taste Salt
14. Take as required Oil

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and. Not plain keema or matar keema or piyaaz keema.

Steps to make Aloo Keema matar:

1. Take a pan heat oil add cumin seeds when it crackle then add onion slices. 1 minutes fry. Add meat minced mix well add gingar garlic paste mix well 2 minutes Cook until becomes smell goes away.
2. Add tomato mix well and add all spices masala powder with salt mix well and add peas mix well 2 minutes Cook until becomes soft. Add potato mix well add some water according to your desires. Cover the lid cook for 2 minutes to low flames.
3. Garnishing for Coriander leaves. Ready to serve with rice.

The recipe is an easy home style potato peas curry and. Not plain keema or matar keema or piyaaz keema. What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just won't be the same till. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).

So that is going to wrap it up with this special food aloo keema matar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!