Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keema Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Keema Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keema curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keema Curry:

1. Take 300 grams Ground meat
2. Take 1 clove Garlic
3. Take 1/2 Onion
4. Take 1/2 Carrot
5. Take 1 Eggplant (slim Japanese type)
6. Get 1 can Canned tomato
7. Take 3 tbsp Curry powder
8. Get 1 dash Garam masala
9. Take 1 Bay leaf
10. Get 1 dash Salt, pepper
11. Get 1 Olive oil

Steps to make Keema Curry:

1. Cook rice with slightly less water than normal. Please refer tofor the saffron rice!!
2. Mince the vegetables.
3. Pour olive oil in a pot, turn on the heat, and fry the bay leaf.
4. Add garlic and vegetables, and stir-fry. Push to the side of the pot, and stir-fry the ground meat in the empty space. Sprinkle with salt.
5. Add curry powder and garam masala, then mix evenly.
6. Add the canned tomatoes and simmer for about 10 minutes.
7. When cooked, sprinkle on salt and pepper to adjust the flavour.
8. Serve it on rice and you're all done!

So that’s going to wrap it up with this exceptional food keema curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!