Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kharay masalay ka keema. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kharay Masalay ka Keema is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kharay Masalay ka Keema is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kharay masalay ka keema using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kharay Masalay ka Keema:

1. Prepare 1/2 kg Beef Mince
2. Take 1 tbsp Garlic paste
3. Prepare 2 Finely Chopped Onion
4. Take 1 tspWhole Black Pepper
5. Get 1 tsp cumin seeds
6. Make ready 3.4 Black Cardamoms
7. Take 2.3 Cinnamon sticks
8. Take 4.5 cloves
9. Make ready 2.3 Bay Leaves
10. Make ready 1 tbsp Crushed Red Chilli
11. Get 6 ..7 Green chillis
12. Take 1/2 bunch coriander leaves
13. Get 1 inched piece Ginger (Finely Sliced
14. Prepare 4-5 tbsp oil
15. Take to taste Salt

Instructions to make Kharay Masalay ka Keema:

1. Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
2. Add 1 tsp of whole cumin seeds, 3-4 black cardamoms
3. Add 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's popping
4. Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry
5. When the onion are light brown add ½ kg of beef mince mix it well and roasted.
6. When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
7. When the steam is done take it out in a serving bowl and serve it.

So that’s going to wrap it up for this exceptional food kharay masalay ka keema recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!