Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keema paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Also known as Mughlai Keema Paratha, this stuffed keema paratha recipe will become your go-to when you have guests arriving and you want to prepare a feast. Now keema paratha is ready to serve. A desert With leftover chapatis by adding some jaggery and dry fruits made into laddoo. The flatbread only requires few basic ingredients and most Homemade Chicken Keema Paratha.

Keema Paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Keema Paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keema paratha using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keema Paratha:

1. Prepare 1 kg Beef mince
2. Prepare 2 tbsp Ginger/Garlic paste
3. Make ready 2 tbsp Green chilli paste
4. Make ready Salt 1 tap or as required
5. Take Chinese salt 1/2 tsp (optional)
6. Make ready 2 tsp Garam masala powder
7. Get 5 tbsp Mustard oil
8. Prepare 3 tbsp Oil
9. Get Water as required
10. Get 3-4 Onions finely chopped
11. Make ready leaves Coriander
12. Prepare Eggs beaten

We wake up early and roll out one paratha after the other, and I tell her about the memories I had doing the same thing with my mother while we make our own. The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil. Once the oil is heated add the cumin seeds and onions and fry till translucent.

Instructions to make Keema Paratha:

1. In a pot heat mustard oil and oil and add g/g paste bhunofy then add keema and other ingredients and bhunofy well then add little bit water when water dries and keema done, add onions mix it and turn off flame. Make sure water is completely dry.
2. I made in roll patti. - get a roll sheet, put your keema mixture in middle as a square, add beaten egg all over the keema not too much just with the tablespoon, close it from 4 sides with laai.
3. Get a frying pan and shallow fry both sides serve with imli chatni or ketchup or chilli sauce.

First make the keema filling by heating a pan and adding the oil. Once the oil is heated add the cumin seeds and onions and fry till translucent. Keema Paratha has been one of my favourites for a long time. I can't remember when I first had it, but I always get pulled towards it, whenever I see it on the menu. Some of my most visited restaurants.

So that’s going to wrap it up with this exceptional food keema paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!