Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keema curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.

Keema curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Keema curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook keema curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema curry:

1. Take 180 g minced beef or 180g Quorn mince
2. Prepare 1 tin chopped tomatoes
3. Get 2 cloves garlic, crushed
4. Take 1 medium brown onion, chopped
5. Make ready 1 medium potato, in 1cm cubes
6. Make ready 1 carrot, cubed
7. Get 1 tsp ground cumin
8. Take 1 tsp ginger
9. Take 1 tsp ground coriander
10. Prepare 1 tsp ground cloves
11. Prepare 1 tsp turmeric
12. Get 1 tsp garam masala
13. Prepare 1 tsp dried chili
14. Prepare 5 small curry leaves
15. Get Evoo
16. Make ready 1 beef oxo cube (it's vegetarian)
17. Make ready 1/2 bunch fresh coriander

To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. A delicious, quick and easy, family friendly Lamb Keema curry recipe. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Keema Curry (Stove Top or Instant Pot).

Instructions to make Keema curry:

1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!

This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Keema Curry (Stove Top or Instant Pot). Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.

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