Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keema aloo or khara masala keema. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bihari Keema Recipe with Home made Bihari Boti Masala by Huma Ka Kitchen. Khara Masala Keema Recipe - Kharey Masale Ka Qeema - Kitchen With Amna. Hi friends , how to make khara masala keema or keema aloo at home by cooking shooking with Sarah. Very easy and quick recipe you can make it for your sehri.

Keema aloo or khara masala keema is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Keema aloo or khara masala keema is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keema aloo or khara masala keema using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Keema aloo or khara masala keema:

1. Prepare Beef or mutton mince(keema)
2. Prepare 1/4 cup Oil/ghee
3. Make ready 2 medium size potato in cubes (aloo)
4. Make ready 2 medium size sliced onion (pyaz)
5. Take 1 cinamon Stick(dar cheeni)
6. Prepare 4-5 whole black pepper(sabit kali mircahin)
7. Get 2-3 green cardomom (Hari elaichi)
8. Take 3-4 cloves (laung)
9. Prepare 1 bay leaf (taiz pat)
10. Get 1 tbsp ginger garlic paste (adrak lehsan paste)
11. Make ready 1/2 tbsp red chilli powder(Lal mirch powder)
12. Take 1/2 tsp turmeric powder(haldi powder)
13. Get 1 tsp (roasted cumin powder(bhoona zeera powder)
14. Take 1 tsp all spice powder (garam masala powder)
15. Prepare 1/3 cup whisked yogurt (dahi)
16. Get 1 tomato sliced (tamater)
17. Take 4-5 green chillies (Hari mirchain)
18. Make ready 1/2 inch Ginger cut Julien(barik Kati Hui adrak)
19. Prepare Fresh corainder leaves (Hara dhania)

A Bakra Eid Special Recipe by Cooking with Sana Sara. Khara Masala Keema Recipe or Kharey Masale Ka. Add half the remaining ginger and the whole mint leaves. Not plain keema or matar keema or piyaaz keema.

Steps to make Keema aloo or khara masala keema:

1. Take one pateeli add oil and all whole spice fry it foi 1minute then add onion.(aik pateeli lain us Mai oil add krain or saray sabit garam masalay taiz pat,Hari elaichi,sabit Kali mirch laung,darcheeni add krdain or aik mint fry krain or pyaz shamil krdain).
2. Fry onion till golden brown,now add beef mince and fry mince for 2to3 minutes.(pyaz ko golden brown honay dain phr is Mai Qeema shamil KR k 2se3 mint tk bhoonain.
3. Now add ginger garlic paste and red chilli powder,turmeric powder,cumin powder and bhoonify it more.(ab is Mai adrak lehsan paste or lal mirch powder,haldi powder, bhoona zeera powder shamil krlain or mzeed bhaonain.
4. Now add sliced tomato (ab sliced tamater dalain or phr bhoonain).
5. Then add 3tbsp yogurt.(ab sahi add krain or mzeed itna pakayn k tamater or dahi achi trha keema Mai mix hojayn).
6. Now add potatoes in cubes and green chillies and mix it.(ab is Mai aloo chakor katay huye or Hari mirchain shamil krdain)
7. Now cover it and cook it for 5 minutes or untill potatoes will be done.(ab iaay cover KR k itna pakayn k aloo gal jaye).
8. Add all spice powder(ab garam masala powder b add krsain)
9. Now dish it out add Julien ginger and fresh corainder leaves.(ab serving dish Mai nikal KR barik Kati Hui adrak or Hara dhania add krdain.)
10. Taste keema aloo is ready.(Mazaydar quick keema aloo or kharay masaly ka keema tayyar hai parathay k sath serve krain.)
11. Note. I add potatoes because my daughter love potatoes in keema or mince you can skip potatoes and same recipe is for khara masala keema.

Add half the remaining ginger and the whole mint leaves. Not plain keema or matar keema or piyaaz keema. There's keema, tomatoes, onions and the basic Pakistani spices. Most people use beef keema but we have now switched to using chicken keema for health & convenience. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.

So that’s going to wrap this up for this special food keema aloo or khara masala keema recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!