Easiest Way to Prepare Quick Our Family's Keema Curry (Ground Meat Curry)

Our Family's Keema Curry (Ground Meat Curry)
Our Family's Keema Curry (Ground Meat Curry)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, our family's keema curry (ground meat curry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family's Keema Curry (Ground Meat Curry) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Our Family's Keema Curry (Ground Meat Curry) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have our family's keema curry (ground meat curry) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Keema Curry (Ground Meat Curry):
  1. Prepare 200 grams Your preferred ground meat (I used pork this time)
  2. Get 1 Onion
  3. Make ready 1/2 Carrot
  4. Get 2 King oyster mushrooms (optional)
  5. Get 2 clove Garlic
  6. Take 1 tbsp Curry powder
  7. Get 2 blocks Japanese curry roux
  8. Get 2 tbsp ●Ketchup
  9. Make ready 2 tbsp ●Milk
  10. Get 1 ●Soup stock cube
  11. Make ready 300 ml ●Water
  12. Get 2 tbsp Vegetable oil
Instructions to make Our Family's Keema Curry (Ground Meat Curry):
  1. Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients…
  2. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
  3. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
  4. When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
  5. Add the ● ingredients and simmer for about 10 -15 minutes.
  6. Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.

So that’s going to wrap it up with this exceptional food our family's keema curry (ground meat curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!