Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keema samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Keema Samosa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Keema Samosa is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have keema samosa using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keema Samosa:

1. Take 5 readymade samosa patti
2. Prepare 1 cup meat mince
3. Get 1 small onion
4. Prepare 1 tsp garammasala
5. Prepare 1 ysp coriander Powder
6. Get 1 tsp cummin powder
7. Get 1-2 green chillies
8. Make ready 1 tsp ginger garlic paste
9. Prepare 1 lemon juice
10. Prepare leaves Coriander
11. Prepare to taste Salt
12. Make ready Oil for frying
13. Take Oil to make Keema mssala
14. Prepare 1 tsp Maida flour mixed with water

Steps to make Keema Samosa:

1. In a kadai put 1tsp oil, then add onion and cook till light pink colour
2. Now add ginger garlic paste stir for seconds
3. Now add Keema and start frying in the masala, meanwhile add all the drymasalas, and salt fry for 2-3 minutes
4. Keep cooking till all the water contents evaporates from keema
5. Add coriander leaves and lemon juice
6. Let it complete cool
7. Take samosa patti and fill the Keema apply Maida mixture on the corner to seal the samosa
8. Fry in oil on medium heat
9. Serve hot with tamarind chutney and ketchup

So that’s going to wrap it up for this special food keema samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!