Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton keema. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Keema is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mutton Keema is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mutton keema using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton Keema:

1. Prepare 500 gms minced meat/keema
2. Get 2 tbsp oil
3. Get 2 onions finely sliced
4. Prepare 1 tbsp ginger garlic paste
5. Prepare 1/4 tsp turmeric powder
6. Get 1/2 tsp red chilli powder
7. Make ready 2 vertically slit green chillies
8. Prepare 1/2 tsp garam masala Powder
9. Get 1.1/2 cup water
10. Make ready 2 tbsp fresh Coriander
11. Get salt to taste
12. Get 3 medium size tomatoes, finely chopped
13. Take 1/2 tsp black pepper corn powder

Instructions to make Mutton Keema:

1. When the meat is minced or made into a keema, it should be minced thickly and not machine minced. Thickly minced meat tastes the best.
2. Firstly, wash mutton keema and strain out the excess water from the keema with a strainer. - Take a pressure cooker or a cooking vessel.Into it, add oil and heat it.Add sliced onions, green chillies and saute until the onions turn very slight brown colour. - Add ginger garlic paste and saute to get rid of raw smell.Add mutton keema into it and roast well.Roast it until the keema changes it's colour and there is no water remaining.
3. Add salt, turmeric powder, red chilli powder, mix it and roast it for few minutes and cook until oil appears at the sides. - Add chopped tomatoes, garam masala powder, black pepper powder, mix and cook until the tomatoes turn soft. - Add about one and a half cups of water, mix it well.Pressure cook the keema for 3 whistles on sim flame or cook them until it gets tender..
4. Reduce the steam.Add fresh coriander leaves and mix well. - Cook for few minutes if there is any water remaining.Switch off the flame. - Serve it with roti, rice or paratha!!!

So that’s going to wrap it up with this exceptional food mutton keema recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!