Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keema and peas aloo dum. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sprinkle garam masala over the dish, cover I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. A different way to make a well-loved favourite.

Keema and peas aloo dum is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Keema and peas aloo dum is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keema and peas aloo dum using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keema and peas aloo dum:

1. Make ready 500 gm small potatoes
2. Get 400 gm chicken keema
3. Prepare 2 medium sized paste
4. Get 1 tsp garlic paste
5. Make ready 1 tbsp ginger paste
6. Get 3 medium size tomatoes
7. Make ready Green chilies
8. Take as needed Coriander leaves
9. Get 1 tsp Mantra meat masala
10. Prepare 1 tsp Garam masala
11. Take 2 tsp Mustard oil
12. Take 2 teaspoon turmeric powder
13. Take 1 teaspoon Red chilli powder
14. Prepare 2 teaspoon dhaniya(Coriander) and jeera(cumin) powder
15. Make ready to taste Salt and sugar
16. Get 1 Bay leaf
17. Take Handful green peas
18. Prepare 2 tbsp tomato puree

While the minced meat, and peas are kept together, the spices and even the process of. Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of! Tips to really elevate your Aloo Keema. I always recommend you use hath ka keema not just for this, but for any If you like peas, add them in about ten minutes before the curry is complete.

Instructions to make Keema and peas aloo dum:

1. In a pan add mustard oil. Wash the potatoes peel them and put in the hot oil. Add turmeric, red Chile and salt and fry it.
2. Now cover and fry it till the potatoes turn little brown.
3. In an khadi add mustard oil, when it becomes hot add bay leaf and whole jeera
4. Then add onion paste fry it then add ginger and garlic paste and chopped green chiles. Fry the masala. Then add chopped tomatoes, turmeric powder, redchile powder, little salt and let it cook for 3-4 min. Then add jeera and dhaniya powder.
5. When the masala is fried add the keema and some chopped coriander. Now let the keema cook in the masala. Add some tomatoes puree and the meat masala. And let it cook for 5 min by covering
6. Now add the fried aloo, handful of green peas, sugar and mix them well. Also add coriander leaves. Mix them well add water and salt to taste.
7. Now cover and let it cook. Till the keema and aloo are fully cooked. Add garam masala powder and coriander leaves. Serve it with roti/paratha/luchi.

Tips to really elevate your Aloo Keema. I always recommend you use hath ka keema not just for this, but for any If you like peas, add them in about ten minutes before the curry is complete. I love them too, but alas I. Keema Aloo - Ground Beef and Potatoes. Keema is a traditional Indian curry dish with a body of ground meat.

So that is going to wrap this up for this exceptional food keema and peas aloo dum recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!