Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my nana's keema curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe.

My Nana's Keema Curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My Nana's Keema Curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Nana's Keema Curry:

1. Make ready 550 g minced beef meat, I used 5% fat lean,
2. Take 2 large onions, chopped finely,
3. Prepare 1 green chilli, sliced, seeds left in (according to taste),
4. Take 1 tbsp tomato pureé paste,
5. Make ready 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
6. Take 3 cloves garlic,
7. Get 1 tsp ginger,
8. Get 1 tsp tumeric,
9. Prepare 1 tsp cumin,
10. Make ready 1/4 chilli powder,
11. Prepare 6 tbsp cooking oil,
12. Prepare Salt to season,
13. Get 3/4 pint water
14. Take Garnish:
15. Get leaves Additional corriander
16. Take Equipment Needed:
17. Take 1 food processor or blender
18. Make ready Serving Suggestions:
19. Take Naan or chapati bread,
20. Take Basmati or pilau rice,
21. Make ready Dhaal or Bombay potatoes

Do check out the delicious and a wonderful side dish. This egg curry is sort of my nana's recipe. I didn't actually ask him for one, but I've tried hard to mimic the taste. Easy recipe for someone who loves Indian food.

Instructions to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

I didn't actually ask him for one, but I've tried hard to mimic the taste. Easy recipe for someone who loves Indian food. For this curry, boiled eggs are simmered in a spicy onion and tomato gravy. It makes for an easy weeknight dinner or a great Sunday lunch. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.

So that is going to wrap it up for this special food my nana's keema curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!