Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bread keema roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Get your mouth watered with amazing recipes and explore the wonders of food with me. Keema Bread Roll recipe A very yummy and tasty bread roll recipe stuffed with the mince of lamb meat. Simple delicious and great to taste. A very delicious and tasty keema bread roll recipe - bread roll stuffed with the keema filling.

Bread keema roll is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bread keema roll is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bread keema roll using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread keema roll:

1. Take 1 pkt sandwich bread
2. Prepare 1/2 kg minced meat
3. Take 2 onions
4. Make ready 2 tbsp ginger garlic paste
5. Prepare 1 tbsp garam masala
6. Get 1 tbsp crushed green chilli
7. Get 1 tsp black pepper powder
8. Get 1 lime juice
9. Prepare 1 tsp chaat masala
10. Make ready 100 g fresh green peas
11. Make ready 100 g boiled potato
12. Get As required Coriander for garnish
13. Take As required Oil fr fry
14. Get To taste Salt

Do give it a try and share your feedback. This delicious keema scrambled eggs recipe is perfect with chai. Add the masala paste to the curd, mix them properly and keep aside. Keema literally means to mince anything.

Steps to make Bread keema roll:

1. Put some oil in a pan and saute onions till it get tender,then put gingergarlic paste and green chillies,after than all dry powders,after that add green peas cook it till half cooked.
2. In a cooker cook mince meat with salt and pepper powd for 2-3 whistles
3. After the green peas got half cooked put lime juice,cooked meat and mashed potatoes,mix it all nicely and at last garnish with coriander leaves.
4. Then cut the sides of the bread dip it into water for a second and soak it completely,then fill the meat mixture in it and cover it in a cylindrical shape and deep fry the rolls in the oil.
5. Serve it with ketchups &dips!

Add the masala paste to the curd, mix them properly and keep aside. Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat. The usual ingredients are ground meat of lamb, mutton or beef, fried. Use Your Stale Bread in These Savory Bread Puddings.

So that’s going to wrap it up for this exceptional food bread keema roll recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!