Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton keema biriyani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton keema biriyani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mutton keema biriyani is something that I’ve loved my whole life.

Keema Biryani Recipe - Quick & Simple Mutton Kheema Biryani - Monsoon Delights - Smita. Dum Keema Biryani Recipe By Food Fusion Eid Special Recipe. Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice.

To get started with this recipe, we must first prepare a few ingredients. You can have mutton keema biriyani using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton keema biriyani:

1. Prepare 1 1/2 cups basmati rice, soaked for 15-30 minutes
2. Prepare 2 tbs oil of choice
3. Take 4 whole cloves
4. Take 5 cardamom pods
5. Get 1 bay leaf
6. Make ready 1/2 inch cinnamon stick
7. Prepare 1/2 teaspoon cumin seeds
8. Take 1 kg ground meat of choice
9. Take 1 onion, diced
10. Make ready 5 tbs minced garlic
11. Get 2 tbs minced ginger
12. Get 1/2 tsp pepper or green chilli, minced, adjust to taste
13. Prepare 3 tbs coriander powder
14. Prepare 2 tbs salt
15. Take 1/2 tsp turmeric powder
16. Prepare 1 1/2 cup water
17. Take 1/2 cup chopper mint leaf
18. Take 2 tomatoes, diced
19. Take 1/2 tbs black pepper
20. Take 1/2 tbs garam masala
21. Get 2 tbs paprika

Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. This biryani is worth the time and effort taken during its preparation.

Steps to make Mutton keema biriyani:

1. Soak the basmati rice in cold water for 15-30 minutes. Drain and rinse it.
2. Add the oil to the pot. Allow the oil a minute to heat up, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the ground meat, onions, garlic, ginger, pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes and cook for 5-6 minutes till they are soft.
4. Put the rice on top of the meat (do not mix) then pour water on top. Sprinkle half the coriander and mint leaf on top of the rice.
5. Secure the lid, close the pressure valve and cook for 6 minutes at high pressure. - Naturally release pressure for 10 minutes. Open the valve to release any remaining pressure.
6. Remove whole spices and sprinkle with remaining mint and coriander leaf.

Be it a dinner party or any celebratory. This biryani is worth the time and effort taken during its preparation. Then finally today I decided to make it and here is the result and the recipe for you. Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all Mutton keema is nothing but lamb mince.

So that’s going to wrap this up with this special food mutton keema biriyani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!