Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keema naan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keema Naan wins MAJOR points because is a complete meal in itself. The recipe for the keema I am using for this is pretty much the same as my keema samosa filling recipe. Here in this keema naan recipe, we have used dry yeast to prepare the naan dough. You can even prepare Keema Naan Pizza using this method, which goes well with tomato ketchup.

Keema naan is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Keema naan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have keema naan using 15 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Keema naan:

1. Get 500 g all purpose flour
2. Prepare 100 ml yogurt
3. Take 100 ml warm water
4. Take 150 ml water
5. Take 7 g dried yeast
6. Get 3 tsp salt
7. Prepare 1 tbsp sugar
8. Prepare 2 tbsp vegetable oil
9. Make ready Ingredients for filling
10. Get 300 g minced meat (beef or lamb)
11. Take 1 onion
12. Prepare to taste Salt and chilli flakes
13. Take 1 tsp garlic powder
14. Make ready 1 tsp paprika
15. Take 1/2 tsp turmeric

This giant keema naan recipe is similar to the keema naan recipe used by many Indian restaurants The naan is cooked when it has several brown spots on it. Remove from the oven and brush liberally. Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture.

Instructions to make Keema naan:

1. First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
4. For making dough: - In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
6. In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
9. Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
10. And let the dough rise until doubled in size. (it will take 2-3 hours). - Knead the dough until all the air is expelled.
12. Now place the dough on a floured surface and divide it into 5 pieces.
13. Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
14. Put some of meat mixture in the centre of dough, Pinch all corners together.
19. And give a round shape to the dough.
21. Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
22. Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.
24. Once naan baked transfer it to a plate and brush it with melted butter.
32. Ingredients
33. Ingredients

Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Place a quarter of the keema mixture in the middle of the dough. Vegan Keema Naan with Lentils, carrots and walnuts.

So that is going to wrap it up for this exceptional food keema naan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!