Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy okara keema curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keema Curry is an Indian curry made of ground meat and minced vegetables. You can also swap out the meat. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.

Easy Okara Keema Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Okara Keema Curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy okara keema curry using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Okara Keema Curry:

1. Make ready 250 grams Fresh okara
2. Take 1 Onions (finely chopped)
3. Make ready 150 grams Ground meat
4. Get 1 can Canned tomatoes
5. Get 1 box Japanese curry roux
6. Get 1 Water
7. Make ready Optional:
8. Get 1 Carrot (finely chopped)
9. Get 1 Bay leaf

For a complete one pot recipe, add. Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice.

Instructions to make Easy Okara Keema Curry:

1. Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on.
2. Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked!

Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice. A simple non vegetarian delight of chicken keema and bhindi is a must try recipe. It goes great with any indian bread and hot steaming rice. So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends.

So that’s going to wrap this up with this special food easy okara keema curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!