Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fiber-rich keema curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fiber-Rich Keema Curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fiber-Rich Keema Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fiber-rich keema curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fiber-Rich Keema Curry:

1. Take 100 grams Ground mixed meat (80% beef: 20% pork)
2. Prepare 100 grams Onions
3. Take 50 grams Carrot
4. Get 100 grams Cabbage
5. Take 1/2 clove Garlic
6. Make ready 1/2 piece Ginger
7. Make ready 1/2 Banana
8. Get 1/4 Apple
9. Get 25 grams Mixed raisins
10. Get 1 tsp Curry powder
11. Get 4 cubes Curry Roux: House Java Curry (Medium)
12. Make ready 500 ml Water
13. Get 1 tbsp Vegetable oil
14. Take 1 tsp Usukuchi soy sauce
15. Take 4 plates Hot cooked rice
16. Take 1 Plain yogurt
17. Make ready 1 Fresh parsley
18. Make ready 1 if you have some Cherry tomatoes

Instructions to make Fiber-Rich Keema Curry:

1. I used medium spicy Java Curry.
2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.

So that is going to wrap it up for this special food fiber-rich keema curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!