Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, celery and tomato keema curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Celery and Tomato Keema Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Celery and Tomato Keema Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe. Mutton Keema Recipe, How To Make Mutton Keema

To begin with this particular recipe, we must first prepare a few components. You can have celery and tomato keema curry using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Celery and Tomato Keema Curry:

1. Prepare 1 bunch Celery
2. Take 1 can Canned diced tomatoes
3. Prepare 150 grams Ground meat (beef/pork combination)
4. Get 4 pieces Japanese curry roux
5. Get 1 tbsp Olive oil
6. Get 1 tsp Finely chopped garlic
7. Make ready 1 Salt and pepper
8. Take 1 Bay leaves (if you have them)

Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe. Perfect for a midweek dinner, on the table quickly. Here's how to make one of.

Steps to make Celery and Tomato Keema Curry:

1. Thinly slice the celery. Heat olive oil and garlic in a frying pan until fragrant.
2. Once the garlic is fragrant, add the celery and sauté.
3. Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook.
4. Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will be taken care of by the liquid in the canned tomatoes).
5. After adding the tomatoes, bring to a boil. Add the curry roux and let the water evaporate. Add bay leaf, if available.
6. Let it evaporate to your desired consistency and it's done!
7. The taste of the tomatoes are mild, so you can add some spicy curry roux if you prefer a spicier taste. Add a lot of black pepper.
8. You can top it with your favorite toppings such as cheese or poached egg.

Perfect for a midweek dinner, on the table quickly. Here's how to make one of. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any "Keema" means ground meat and "matar" are peas. If you think of keema curry as having potatoes, that is indeed another common variation, keema aloo.

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