Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, momo with keema filling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Momo with keema filling is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Momo with keema filling is something that I’ve loved my entire life. They are fine and they look fantastic.

Sharing recipe of Soybean Keema momo. Nice fusion of beetroot and soybean. Hi Folks there are many ways to fill up your Samosa but this is the way My Mom does it. It works perfectly all the time.

To get started with this particular recipe, we have to first prepare a few components. You can have momo with keema filling using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Momo with keema filling:

1. Make ready For Dough:
2. Take 1 cup maida
3. Take 1/2 tsp salt
4. Get 1 tsp refined oil
5. Prepare For Filling:
6. Get 1 cup keema/minced meat
7. Take 1/2 tsp ginger garlic paste
8. Take 1/2 cup cabbage finely chopped
9. Prepare 1/2 cup carrot grated
10. Prepare 1 onion sliced
11. Take 1 onion finely chopped
12. Prepare 1/2 cup green onions
13. Get 1/4 tsp chilli powder
14. Make ready to taste Salt
15. Take 1 tbsp refined oil
16. Prepare 1/4 tsp pepper powder
17. Get For Soup:
18. Prepare 1/2 cup cabbage finely chopped
19. Get 1/2 cup carrot finely chopped
20. Prepare 1/2 cup french beans chopped
21. Make ready 1 egg
22. Take 1 tsp cornflour
23. Get 1.5 l water
24. Make ready to taste Salt and pepper

Mix ground chicken, finely chopped Boil water on a steam pot. Use medium flame so when you have momos fillings ready to steam, you. Momo is a type of steamed filled dumpling, popular across the Himalayan regions of East-South Asia border. Momos are native to Southwest Chinese region of.

Instructions to make Momo with keema filling:

1. Filling : Heat oil in a kadhai add sliced onions. Fry till brown add minced meat, ginger garlic paste, chilli powder, salt and some water. Stir and let cook till keema is done. Add all the other vegetables and stir fry for another 2 mins. Sprinkle some pepper. Let it cool.
2. Dough: take maida and salt and oil in a small bowl. Knead a soft dough. Let it rest for 10 mins.
3. Now make small balls from the dough. Roll like a small puri, add filling in the center and apply some water on the sides. Give ur desired momo shape. Similarly make all the momos.
4. Soup:In a big pot add 1.5l water along with all the vegetables and 1tsp salt. Cover and bring to boil. This pot will act as a steamer to steam the momos. In a large strainer apply some oil and place the momos. Put it on the pot and cover the momos. steam for 10 mins. This way the soup will also get ready along with the momos.
5. Remove the momos on a plate.
6. In the soup add 1 beaten egg and cornflour mixed in water and stir. Sprinkle some pepper and serve in a bowl. Serve the momos with hot chiili and garlic sauce

Momo is a type of steamed filled dumpling, popular across the Himalayan regions of East-South Asia border. Momos are native to Southwest Chinese region of. Keema momos are healthy and can be eaten at any time. One can have it for breakfast or as a snack. Add the keema mixture to the dough and neatly close it by pinching the sides.

So that is going to wrap this up for this exceptional food momo with keema filling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!