Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, keema kaleji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

क़ीमा कलेजी - जो दीवाना बना दे /Keema Kaleji Recipe - Dhaba Style Keema/Recipe for Keema Kaleji. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. Lets enjoy a delicious Keema Kaleji & many other Pakistani Mughlai Keema Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home.

Keema kaleji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Keema kaleji is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook keema kaleji using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keema kaleji:

1. Make ready 750 gm mutton
2. Make ready 4 chopped tomato
3. Make ready 5 chopped onions
4. Make ready 1 small bowl ginger galic paste
5. Get to taste Salt
6. Get 1 big elaichi
7. Make ready 2 cinnamon stick
8. Make ready 2 clove
9. Get 2 bayleaf
10. Take 2 tbsp meat masala
11. Make ready 1 tbsp red chilli
12. Take 1 tbsp coriander powder
13. Make ready 1/2 tbsp garam masala
14. Get 4 _5 green chilli chopped
15. Take 1/2 bowl curd

Find keema kaleji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Keema Kaleji is one of the most adored dishes that are cooked in Hyderabadi cuisine. It is full of scrumptious, strong flavours and the most dominant flavour is red chilli powder.

Steps to make Keema kaleji:

1. Wash keema kaleji.now add ghee on cooker add chopped onions with whole garam masala saute it.
2. When it's saute add washed mutton and in slow flame make it cook.
3. After 15 mn add chopped tomatoes ginger garlic paste all spices don't mix now.
4. Again leave it for 20 mn in low flame till tomato water is there.
5. When it dry mix it again and again in low flame.
6. After 50 mn add curd bayleaf.
7. Add little water and again in low flame.when it turns brown add water take vissel..
8. Your keema kaleji is ready….. Happy cooking.

Keema Kaleji is one of the most adored dishes that are cooked in Hyderabadi cuisine. It is full of scrumptious, strong flavours and the most dominant flavour is red chilli powder. Keema or minced mutton is very easy-to-cook and delicious too. You can prepare a plethora of Keema recipe is available on Living foodz. Keema is slow cooked along with liver and other perfect.

So that is going to wrap it up for this special food keema kaleji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!