Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sw keema biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

SW Keema Biryani is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. SW Keema Biryani is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sw keema biryani using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SW Keema Biryani:

1. Make ready Fry light cooking spray
2. Take 500 g 5% fat beef mince
3. Take 2 large onions
4. Take 2 carrots
5. Get 3 cloves garlic
6. Take 50 g ginger (unpeeled weight)
7. Prepare 2 beef / red oxo cubes
8. Get 2 tbsp extra hot curry powder
9. Make ready 4 tbsp tomato puree
10. Get 1 tsp demerara sugar
11. Prepare 300 g mixed wild and brown basmati rice
12. Take 25 g fresh coriander
13. Take Juice of 1 lime

Steps to make SW Keema Biryani:

1. Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
2. Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
3. Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
4. Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
5. Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!

So that’s going to wrap this up for this exceptional food sw keema biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!