Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keema curry for birthdays. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keema Curry for Birthdays is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Keema Curry for Birthdays is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have keema curry for birthdays using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keema Curry for Birthdays:

1. Prepare 1 clove Garlic
2. Prepare 10 grams Ginger
3. Take 200 grams Mixed ground beef and pork
4. Take 1 large Onion
5. Take 1 Carrot
6. Take 1 tbsp Curry powder
7. Make ready 75 grams Japanese curry roux
8. Make ready 300 ml Water
9. Get 1 Turmeric or parsley seasoned rice
10. Make ready For decorating
11. Take 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab

Instructions to make Keema Curry for Birthdays:

1. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
2. Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
3. Add water and once it comes to a boil, add curry roux and let it come to a boil.
4. Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.

So that is going to wrap this up for this exceptional food keema curry for birthdays recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!