Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy yogurt keema curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Today I'll show you how to make quick and easy Japanese-style Keema Curry at. HELLO EVERYONE Today i am going to show you how to make keema curry at home. this method is very simple and easy way to make in short time. Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices.

Easy Yogurt Keema Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Yogurt Keema Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Yogurt Keema Curry:

1. Take 350 to 400 grams Ground mixed pork and beef
2. Take 150 ml Yogurt
3. Take 2 Eggplant - small Japanese type
4. Make ready 1 Onion
5. Make ready 1 Tomato
6. Prepare 1 clove Garlic
7. Take 1 clove Ginger
8. Prepare 20 grams Butter
9. Get 2 tbsp Vegetable oil
10. Take 2 tbsp Curry powder
11. Get 1 tbsp Japanese Worcestershire-style sauce
12. Get 1 tbsp Honey
13. Get 1 tbsp Sugar
14. Get 1 tsp Salt
15. Take 1 tsp Chinese soup stock
16. Take 1 tsp Cumin seed ( if you have )

Then add the Keema is a dish made of minced meat, onions, tomatoes, spices & herbs. I noticed that i cant even. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.

Steps to make Easy Yogurt Keema Curry:

1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick, easy and economical, a perfect midweek curry. This keema recipe will work with almost any minced meat, including lamb, chicken, turkey or, of course, beef.

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